Our muscles need to be transported for the supply of oxygen in the blood for the seamless, the heart is no exception.

However, because of diet, age, such as high blood lipids, hypertension and smoking, the blocking of arteries that may be less coronary or other factors.

When the flow of blood to the heart of the restrictions on coronary disease and its outcomes, sometimes referred to as coronary heart disease.

Angina occurs when the blood is not sufficient to carry oxygen through the heart. This often results in the left arm or chest pain.

When blood flow is completely (more…)

Write a lot about the so-called common signs of heart disease, should be, but usually what is fact and what is fiction?

Here, we take a look around the heart attack or myocardial infarction study of basic problems.

Myocardial infarction (MI or myocardial infarction) are commonly referred to as attack.

These heart occurs when blood flow to the heart of the disruption caused by a number of cardiac cell death. One of the most common reasons for this is that when coronary (more…)

A recent study indicates that taking Vioxx could lead to thrombosis, heart attack and stroke.
Vioxx is a possibility with the other issues, such as stomach, skin allergies, severe kidney problems or liver problems severe side effects of drugs.

With regard to these (more…)

Myocardial infarction is a technical term used to describe irreversible damage to the myocardium.

It is usually used as a synonym for a heart attack, and therefore its use in this article.

Myocardial infarction is usually with the progress of atherosclerosis (clogging of arteries.) Is the heart essence of slow starvation of oxygen and stop working, causing irreparable damage and even death.

This is no surprise that many industrialized countries suffer from heart disease because of diet and other lifestyle-related diseases. In the United States heart disease is still the number one killer of adults, and demonstrated a number of other modern countries have similar statistics.

Surprisingly, in full knowledge of heart disease are preventable, but most educated people continue to ignore the unhealthy way of life, the promotion of cardiac damage.

Although many factors have contributed to the current article will focus on heart disease, one of the two parties. First, we consider the pairs of fish consumption and myocardial infarction. Secondly, we will consider for those who had survived a heart attack and ω-3 and dietary supplementation of entry into force of the vitamin.

Fish consumption and heart disease has been the subject of numerous studies. One of the research projects, including the Chicago Western Electric Company Study, Zutphen, Rotterdam, the Swedish research and the American College of Physicians, and several other studies, research data for fusion.

The purpose of this study was to explore with the consumption of fish and 30-year CHD risk ratio of cardiac mortality. The study included 1822 participants aged between 40 and 50 years who have cardiovascular disease free man. For the first 10 years are given tests and questionnaires and / or phone interviews, in the next 15 years to use.

The death certificate is used to distinguish the cause of death for each patient. In 30 years of follow-up of a total of 430 deaths, cardiovascular disease, myocardial infarction due to 293. The section 196 seconds, the 94 non-sudden and the other three can not be regarded as classified.

Almost all of the sudden deaths are caused by myocardial infarction. A detailed history of food is constantly at the center of each as a primary participant in daily consumption of fish. Each participant was divided into 4 groups. According to reports, the first group did not eat fish.

The second group of 1 to 17 grams of fish consumed each day. Measure the third and fourth group of 18-34 grams per day more than 34 grams per day, respectively. E ‘possible to predict the results show that: between the consumption of fish and the inverse relationship between myocardial infarction.

In particular, participants who ate fish at least 35 grams per day, from 42% mortality from heart disease than those who ate no fish. The results of these joint research and has unanimously concluded that eating large quantities of fish that reduce the risk of death from coronary disease in other data.

In particular in relation to the death of non-sudden in nature. This is not the end, however, is inversely proportional to the effects of consumption of fish is not the risk of sudden cardiac death. Other studies have confirmed that the relationships exist. These studies, but beyond the scope of this article.

But because fish consumption improve heart health? This may be just the fact that people who eat fish or other food injurious to eat less. Concentrated in a small fish consumption more strictly professional help is important to consider at least one study, isolated Ω-3 intake through dietary supplements, regardless of diet.

Interesting about this study is that this is and who has already had a heart attack in patients with ω-3 and the impact of vitamin. In GEM, prevention, and the process, because it is known, hopes to establish a relationship that can exist between Ω-3 and the fight against heart disease with doses of vitamin E. This is a randomized trial involving 11,234 survivors at the time the study began in the last 3 months of heart attack patients. Participants were divided into four groups. One group received ω-3 fatty acids in grams per day. The second group received 300 mg of vitamin E daily.

The third group received Jier the control group did not. Ogni partecipante ha ricevuto campioni di sangue da un esame clinico, e ha chiesto di compilare un questionario all’inizio dell’esperimento, quando il sondaggio dieta, 6, 12,18,30 e 42 mesi.

The data were analyzed using two methods. Two-way comparative analysis of ω-3 supplements, or ω-3, as well as the intake of vitamin E vs no vitamin E, 4-way have been analyzed and compared a combination of vitamin E and omega -3 and omega – 3 and vitamin E only a single.

The complementary role after the merger that the group has not taken anything to add. The test results show that mortality rates from all two-analysis and 20% of the 4-way mode of analysis of the reasons for the decline in the death of a drop of 14%. With regard to mortality due to cardiovascular disease alone, two-way analysis showed that the risk reduction of 17%, while the 4-way analysis showed that 30% of the decline.

Although vitamin E is known as a powerful antioxidant, with the combination of Omega – 3 and the group of vitamin E supplementation of the integrated group, I do not think that the advantage in life expectancy is only ω-3. GEM general conclusion is that prevention and testing with omega-3 supplement available to reduce who had had a myocardial infarction the risk of death in patients with long-term interests.

If your relatives or had heart disease, stroke prevention and treatment is a very important issue. Your doctor may suggest a low-dose aspirin daily to prevent a heart attack.

You may have heard, you can take aspirin during periods of increased probability of heart attack for (more…)

What is congestive heart failure?

Specialized muscles and strong heart is the pump, sending blood flow throughout the body acts.

Our blood contains oxygen and nutrients the body needs to function.

When the heart muscle is not pumping strongly that it should be, the body can not get enough oxygen and nutrients running with blood. Action poor cardiac pump is known that the symptoms of congestive failure.

Symptoms can help doctors know that your heart is not working properly.

If flank the left side of your heart is (more…)

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